Blog posts from the team at International Community Radio Taipei, Taiwan's only English radio station.
Posts tagged "Japanese food"
Taiwan This Week: May Week 2

Taiwan This Week: May Week 2

Taiwan This Week is ICRT’s weekly roundup of the top news stories from around the island. Tune in every Friday at 8:30pm as ICRT news is joined by expert commentators to break down the week’s biggest stories in Taiwan. This week host Keith Menconi sits down with ICRT’s Gavin Phipps, and our Kaohsiung correspondent Michael...Continue reading
Taiwan This Week: May Week 1

Taiwan This Week: May Week 1

Taiwan This Week is ICRT’s weekly roundup of the top news stories from around the island. Tune in every Friday at 8:30pm as ICRT news is joined by expert commentators to break down the week’s biggest stories in Taiwan. This week host Keith Menconi sits down with Economist correspondent Jane Rickards, and senior advisor for...Continue reading
Taiwanese Culinary Invention "Pudding Ramen" Featured in Los Angeles Times

Taiwanese Culinary Invention “Pudding Ramen” Featured in Los Angeles Times

A culinary mash-up called “Pudding Ramen” (布丁拉麵) has made headlines in the United States after it was featured in the Los Angeles Times. The sweet and savory invention – which is fast becoming a craze in here Taiwan – is made by stirring an egg pudding into a bowl of steaming hot instant noodles. Local food...Continue reading