Vlog #13: Nose Cello and Pearl Milk Tea Cake!
This is our new ICRT Vlog where we cover some of the fun aspects of news, lifestyle, happenings and entertainment in Taiwan. Now we get to kick back and relax and talk about some of the more trendy and hip things going on around the island! This week, Nose Cello and Pearl Milk Tea Pastry!Continue reading
Local Chef Chen Li-zhi of 85C Bakery Wins Global Pastry Chefs Challenge in Norway
Taiwan pasty chef Chen Li zhi took the top prize in the first Global Pastry Chefs Challenge in Norway Sunday – with a creation he said highlights the importance of protecting the earth. Chen’s pastry work – titled “The 3-D Reflection of Deep Blue Ocean” – was an edible depiction of a humpback whale leaping...Continue reading
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